Stainless Steel Meat And Vegetable Blanching Machine

Introduction：

On the basis of the original equipment and technology,customer demand,

independent research and development upgrading and updating a device,the device by upgrading the device fully equipment but care lifted to reach the equipment,easy to clean,easy to maintain, to solve the food production process, production equipment cleaning difficult and serious problem of

secondary pollution, so that the produced products more in line with national requirements, cooking line in the food production process, blanching higher degree of automation lines, and food companies.(EG:cooking chicken feet,mushroom blanching,etc.)

 

Advantage：

This blanching machine could stop the enzyme activity and protect the color & flavor of fruits and vegetables, which will help the evaporation of water. It is the best equipment in the process of frozen, dehydrating, etc.

 

Our blanching machine is made of full stainless steel material and it accord with the healthy standards completely. And it is full-automatic temperature-control, double insulation, easy operation, high efficiency.

 

The Blanching Machine adopts special basket-type design,easy to operate, high output.

Besides,the advanced stainless steel body and double-layer keep-warming material can lower the power consumption.