Chicken Meat Bone Separating Machine

Introduction:

Flesh separator processing equipment mainly adopts mechanical sieving principle of flesh raw material crushing, filtering, separate the mince and bone grain. The device using the poultry bone and flesh of different physical characteristics (i.e. meat has the characteristics of plasticity, whereas bone does not have), pushed by the material, crushing, squeezing pressure, combined with narrow slit separation filter with adjustable device such as export, the poultry bone and meat mechanical stress screening, so as to realize the same flesh and blood separation operation.

This machine is suitable for Poultry, Carcass of Rabbit and skeleton to remove bone , and separate bone and meat. Mainly used to produce meat paste to make meat hamburger, meatball, filling of dumplings. 

 

Advantage:

Processing of the main product - the mince, but right amount added to the meatballs, sausages and other meat products, can guarantee the product meat content, and can reduce production cost, effectively prevent the protein resource waste.Cleaning equipment dismantling is convenient, reliable working performance. Meat products are of good quality, the meat fiber tissue destruction lighter, no bone residue in meat.

Easy to clean, working stable, high separating rate and high depresing rate. This machine is suitable for Poultry, Carcass of Rabbit and skeleton to remove bone , and separate bone and meat. Mainly used to produce meat paste to make meat hamburger, meatball, filling of dumplings.