Introduction of Meat Bone Cutting Machine
1. Design of plane fuselage, stainless steel sealing plate, meet food hygienic standard and easy to clean
2. Stainless steel door, special surface treatment, easy cleaning and maintenance
3. Saw band pressure tensing device, convenient installation and adjustment of the band saw
4. Saw with a stable device, cutting band saw stability will not walk
5. With safety pressure bar, improve work safety
6. Machine waterproof, easy cleaning, safety and health
7. Large horsepower
Features of Meat Bone Cutting Machine
1.it is suitable for cut through various bones and meat ,frozen meat.
2.built-in grinder makes processing fast and easy.
3.cuts through bone like butter.
4.has a front access panel for easy clean up.
5.can adjust the thickness at ease.
6.high efficiency and low consume,good looking and easy operate.
7.congeneric product
Advantages of Meat Bone Saw Machine
1. Introducing foreign advanced technology and meticulous design of meat and bone processing machinery,.
2. High efficiency, low energy consumption, safe and convenient operation, easy to clean and special maintenance with beautiful appearance notable features.
3. They are the ideal decomposition equipment of flesh, bones, frozen, poultry, fish, and can be widely used in hotels, restaurants, food processing, slaughterhouses, meat processing.
4. This series of sawing machine and bone food contact parts adopt stainless steel or after surface treatment, in strict accordance with country special food hygiene standards.
5. Designed of stainless steel flat fuselage boards, in strict accordance with food hygiene and easy cleaning, Stainless steel door, surface treatment, easy to clean and special maintenance.
6. Sawing with pressure tensing devise, easy installation and adjustable.With stable device, sawed with saws stable when sawing plate thickness adjustment will wander, strengthening design, easy adjustment process. With lever design, improve work safety. The machine is waterproof, easy to clean. High-horse power.