Introduction:
1. The Machine is used to cool the carcass after the ripper eviscerated,to deep carcass degree temperature down In a short time, After Pre-Cooling carcass color fresh and tender.
2.Stainless Steel Propeller, dual drive, Independent of the chicken transmission
Cooling Medium: Cold Water Or Ice.
3.
The Screw Chiller takes care of a quick and hygienic chilling of the product by means of air agitation in chilled water or water with flake Ice, with a temperature of 1 degree celsius.
Advantage:
Spiral pre-cooling also named as Screw Chiller
Spiral pre-cooling of poultry slaughtering equipment is used to cool the carcasses to improve the quality of meat from acid and toxin velour cutting. The screw pushing system and wind system can cool the chicken even and complete.
Good and effective killing and defeathering has a significant influence on the quality, shelf life, appearance and color of your end products. We offer the right balance between product quality, efficiency and, of course, animal welfare and hygiene. There is always the perfect solution for all markets and for all processing capacities.
Modular equipment design means that a starting capacity can be increased easily.
We supply not only machinery, but also process flow design,plants layout and operations training for equipment,etc. All slaughtering
equipment (overhead conveyor,scalder,plucker,spiral chiller, belt conveyor etc)we make can completely replace the equipment.