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How to Maintenance of Slaughter line?
Maintenance refers to the equipment and material of inspection, test, repair, loading, grading, recovery etc. Maintenance is indispensable to life and work; Is the only way to keep everyone around tools, improve performance, precision, save money, raise living standards and economic benefits. Food machinery maintenance is also need.

Whatever device, it needs regular maintenance maintenance, to clean after using, slaughtering equipment also not an exception. It is necessary to slaughter line in common use in various equipment regular maintenance and cleaning. As a professional slaughtering machinery manufacturers, we remind you that you need to pay attention to a few cleaning details.

A: every time to complete, the whole slaughter line should be washed clean by water, but can not be directly cleaned with water spray tube.
B: slaughtering production line bearing replaced once every six months, the grease inside choose calcium base grease.
C: slaughtering production line of the chain after long time operation may cause original lubricating oil heating evaporation, thus causing slaughtering production line of chain imbalance in the process of operation, noise increase, creeping, etc. Should add butter or a bit stronger lubricating oil on chain.
D: slaughter line do not touch the corrosion product, avoid influencing utilization, shorten the use of the equipment life.
According this method to operate,your machine line must with long service life.

0086-18595717505
0086-18595717505
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